Yellow Fish Soup
1.
After washing the yellow croaker, cut it into a length of 5-6 cm. Put the sliced fish into the pot, then add cold water and cooking wine and bring to a boil over medium heat. After the fish is separated from the bone for about 10 minutes, turn off the heat
2.
Remove the fish from the pot, let it cool, and start to remove the fish bones. Try not to crush the fish too much when picking the bones
3.
Pour the fish meat after picking the thorns back into the pot. After the heat is boiled, add the adjusted water starch, egg liquid, green onion and salt in turn
4.
After stirring with a spoon, turn off the heat for 1-2 minutes. After the fish soup is in a small bowl, add a little sesame oil and balsamic vinegar to make the taste more delicious
Tips:
1. When cooking fish cubes, be sure to add cooking wine to get rid of fishy;
2. Be patient when picking fish bones. However, the yellow croaker is basically garlic clove meat, and the bones are mainly concentrated on the back and the lower part of the fish head, which is relatively easy to pick;
3. After boiling, the order of adding starch and egg liquid cannot be reversed. It must be the first to add starch and then egg liquid to make the egg liquid tender and slippery.
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