1. Blanch the fresh yellow flowers in water, don't blanch them for too long! Soak them in cold water for 1-2 hours. I've been blanched.
2. Boil the fungus for 1-2 minutes after soaking.
3. Preparation materials: a handful of soaked fungus, a handful of blanched day lily, 1 egg, appropriate amount of green onion and garlic, 1 spicy millet, and appropriate amount of green chili.
4. Add 1 teaspoon of water to the egg, and the scrambled egg will be tender and delicious. Stir fry and serve
5. Add a spoonful of oil to the wok, stir in the chives, garlic, and pepper.
6. Add the fungus and stir fry a few times.
7. Then add day lily, scrambled eggs, add salt and a little all-spice powder, stir fry evenly, you can also add some chicken essence to increase the flavor.
8. The fragrance is delicious and fast.
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