Yellow Jelly
by Eat a chocolateπ£
Favorite
Difficulty
Hard
Time
1h
Serving
2
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1. Prepare dehydrated coriander, soak it in advance and set aside
2. Chili oil, as the main seasoning, can also be used as a reserve
3. Pour the pea flour into the hot pot of boiling water, and then stir constantly with a spatula. At this time, be sure to turn on a low fire. After it has solidified a little, pour it into a large pot properly.
4. While waiting for the jelly to solidify completely, you can scoop up chili oil, salt and other seasonings to make a bowl of sauce
5. After standing for two hours, this pea jelly is formed!
6. Finally, cut the jelly into cubes, slice them, put a layer of spicy seasoning on him, and then sprinkle with coriander leaves, ready to serve
Tips:TIPS: When stirring the jelly, it must be the smallest and smallest fire.
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