1. 50 grams each of soybeans and mung beans, 500 grams of fish bones, 5 slices of ginger, 2 candied dates, and a slice of tangerine peel.
2. Wash the fish bones and cut into sections with dripping dry water. spare.
3. Soak soy beans, mung beans, and tangerine peels.
4. Soybeans, green beans, candied dates, dried tangerine peels, ginger slices, add 2500ml of water to the soup pot
5. The fire was burning. We do the next step fried fish bones
6. Put 2 slices of ginger in a hot oil pan and appropriate amount of salt.
7. Add fish bones in clean and dripped water and fry until slightly yellow
8. When both sides are fry until slightly yellow, turn on high heat and pour into half a bowl of water to boil.
9. The fish bone soup boiled on high fire is white and milky.
10. Then pour the fish bones and the soup into the soy bean and mung bean soup that has been boiled, and continue to boil.
11. It takes at least 10 minutes for the fish soup to be boiled over a high fire, so that the soup will be as white as milk.
12. Boil on high fire for about 10 minutes and change to low fire for 2 hours.
13. Because the fried fish has been salted before, try it first and then season it with salt to drink.
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