#柏翠大赛#yellow Peach Crispy Bread
1.
Prepare ingredients
2.
Put 25 grams of eggs, milk, salt, sugar in the bread bucket (divide 25g out of 55g sugar) and put them in the corner,
3.
Put in the high-gluten flour and milk powder, dig a hole in the middle, put the yeast, cover, start the kneading program, 20 minutes!
4.
After kneading, add 10 grams of butter and restart the kneading program for 20 minutes! (Divide 10g out of 55g butter and put it in)
5.
After kneading, take a piece and pull out the film! At the start of the fermentation program, 1:20 minutes!
6.
At this time, we make crispy biscuits, put on film gloves, soften the butter and add the remaining sugar and mix well by hand.
7.
Add low-gluten flour,
8.
Knead into small particles with your hands,
9.
The dough is fermented to 2.5 to 3 times its original size
10.
Take it out, squeeze it gently with your hands to exhaust, round and relax for 15 minutes,
11.
Roll it into a square, the size of a baking pan, with a silicone pad or greased paper to prevent sticking!
12.
Put a bowl of warm water into the bottom of the oven, and put the baking tray into the fermentation for 1 hour!
13.
It is 2.5 to 3 times the original size! take out
14.
Press the yellow peach gently and regularly, as shown in the figure
15.
Brush the sides and noodles with milk!
16.
Sprinkle the crispy grains evenly, press lightly, let it stick to the dough, it looks so beautiful! At this time, preheat the oven, 200 degrees for 3 minutes,
17.
Put it in the middle of the oven and heat it up and down at 180 degrees for 12 minutes!
18.
Take it out, it's really beautiful and fragrant!
19.
Cut it into pieces, make it beautiful, and enjoy the food!
Tips:
Every oven is different, the temperature is set by the oven, and the bread is colored!