#柏翠大赛#yellow Peach Crispy Bread

#柏翠大赛#yellow Peach Crispy Bread

by Shaer Feifei❉

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This bread adds crispy grains, yellow peaches, it tastes full of milky flavor, soft crispy grains, sweet yellow peaches, delicious and beautiful! There are many benefits to eating yellow peaches!
1. Nourishing yin and nourishing deficiency: tonic deficiency, nourishing essence and qi, moisturizing lung and kidney, for yin deficiency of lung and kidney. It is suitable for replenishing long-term physical weakness or wasting fatigue.

2. Produce body fluid to quench thirst: moisturize the throat to relieve dryness, refreshing and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and excessive speech.

3. Activating blood to remove blood stasis: Promote the circulation of qi and blood in the human body, which is suitable for the treatment of blood stasis syndrome.

4. Laxative: It can lubricate the intestines and stimulate bowel movements.

5. Regulating menstruation: Relieve dysmenorrhea, or low back pain during menstruation.

6. Asthma: Reduce the excitability of the respiratory center, so that the breathing movement tends to be quiet, showing the effect of antitussive and relieving asthma.

7. Other effects: It has the effects of nourishing yin, nourishing body fluid, moisturizing dryness and promoting blood circulation; mainly treats summer thirst, constipation, dysmenorrhea, asthma and cough due to fatigue, colic pain, spermatorrhea, spontaneous sweating, night sweats and other symptoms. "

Ingredients

#柏翠大赛#yellow Peach Crispy Bread

1. Prepare ingredients

#柏翠大赛#yellow Peach Crispy Bread recipe

2. Put 25 grams of eggs, milk, salt, sugar in the bread bucket (divide 25g out of 55g sugar) and put them in the corner,

#柏翠大赛#yellow Peach Crispy Bread recipe

3. Put in the high-gluten flour and milk powder, dig a hole in the middle, put the yeast, cover, start the kneading program, 20 minutes!

#柏翠大赛#yellow Peach Crispy Bread recipe

4. After kneading, add 10 grams of butter and restart the kneading program for 20 minutes! (Divide 10g out of 55g butter and put it in)

#柏翠大赛#yellow Peach Crispy Bread recipe

5. After kneading, take a piece and pull out the film! At the start of the fermentation program, 1:20 minutes!

#柏翠大赛#yellow Peach Crispy Bread recipe

6. At this time, we make crispy biscuits, put on film gloves, soften the butter and add the remaining sugar and mix well by hand.

#柏翠大赛#yellow Peach Crispy Bread recipe

7. Add low-gluten flour,

#柏翠大赛#yellow Peach Crispy Bread recipe

8. Knead into small particles with your hands,

#柏翠大赛#yellow Peach Crispy Bread recipe

9. The dough is fermented to 2.5 to 3 times its original size

#柏翠大赛#yellow Peach Crispy Bread recipe

10. Take it out, squeeze it gently with your hands to exhaust, round and relax for 15 minutes,

#柏翠大赛#yellow Peach Crispy Bread recipe

11. Roll it into a square, the size of a baking pan, with a silicone pad or greased paper to prevent sticking!

#柏翠大赛#yellow Peach Crispy Bread recipe

12. Put a bowl of warm water into the bottom of the oven, and put the baking tray into the fermentation for 1 hour!

#柏翠大赛#yellow Peach Crispy Bread recipe

13. It is 2.5 to 3 times the original size! take out

#柏翠大赛#yellow Peach Crispy Bread recipe

14. Press the yellow peach gently and regularly, as shown in the figure

#柏翠大赛#yellow Peach Crispy Bread recipe

15. Brush the sides and noodles with milk!

#柏翠大赛#yellow Peach Crispy Bread recipe

16. Sprinkle the crispy grains evenly, press lightly, let it stick to the dough, it looks so beautiful! At this time, preheat the oven, 200 degrees for 3 minutes,

#柏翠大赛#yellow Peach Crispy Bread recipe

17. Put it in the middle of the oven and heat it up and down at 180 degrees for 12 minutes!

#柏翠大赛#yellow Peach Crispy Bread recipe

18. Take it out, it's really beautiful and fragrant!

#柏翠大赛#yellow Peach Crispy Bread recipe

19. Cut it into pieces, make it beautiful, and enjoy the food!

#柏翠大赛#yellow Peach Crispy Bread recipe

Tips:

Every oven is different, the temperature is set by the oven, and the bread is colored!

Comments

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