Yellow Pepper Sauce

by Gluttonous

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I have seen a lot of golden soup dishes, which mentioned a seasoning-Hainan yellow pepper sauce, and they all reminded that you must have yellow pepper sauce to make the "gold soup". Because I haven't seen yellow pepper sauce in the supermarket, I thought about it, how about trying it with yellow bell pepper? So this DIY yellow pepper sauce was born! The spiciness is very light and the fragrance is rich. Worth a try! "

Ingredients

Yellow Pepper Sauce

1. Main and auxiliary materials: yellow bell pepper, garlic,

2. Wash the yellow bell pepper, cut into pieces, peel the garlic and wash. Put it in the food processor.

3. Then smash into yellow pepper juice.

4. Put the yellow pepper juice in a pot and boil it. After boiling, add salt and sugar to taste.

5. About 10 minutes, the sauce thickens, add MSG to make it fresh. You can turn off the fire.

6. After cooling, put it into a clean bottle and keep it in the cold.

Tips:
1. When boiled, the high heat is brought to a boil, and the low heat is boiled slowly.
2. You can add more garlic.

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