1. A piece of yellow ginger, either squeezed or chopped
2. Add oil and burn 70% hot
3. Saute turmeric
4. The rice needs to be soaked for 2 to 3 hours so that it is easy to cook
5. Add the soaked rice and stir-fry, keep stirring, others will burn easily, and stir-fry until the color of turmeric is absorbed by the rice
6. Add the washed coconut milk. Note that the coconut meat needs to be washed with water. If the slag is used later
7. Put the prepared coconut milk into the rice pot
8. It’s almost as mature as the meter 8
9. Like it can be steamed in a rice cooker
10. The cooked yellow rice, do you have an appetite?
Tips:This is simple, but the yellow ginger must be sauteed, otherwise the cooked rice will smell like ginger
