Yellow Rice Pomegranate Bag
by Lizhi Food
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add the right amount of water to the yellow rice to make yellow rice, which is the same as making rice. Mix the cooked yellow rice with the right amount of sugar and let it cool.
2. Add appropriate amount of water and yeast to flour to form a dough and ferment to twice its size.
3. Divide into suitable size.
4. The roll skin incision is shown in the figure.
5. Cut between every two mouthfuls, so that they are divided into 8 portions.
6. Each is folded in half.
7. Add an appropriate amount of yellow rice filling.
8. Close your mouth slowly.
9. Pinch it.
10. Proof for 15 minutes and steam for 20 minutes.
11. Fluffy and soft.
12. Very cute shape.
13. Suddenly found that it is a bit like mangosteen.
14. Nutritious breakfast match.
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