#柏翠大赛#yellow Rose Bread & Cranberry Coconut Bread
1.
Put the yogurt, water, sea buckthorn juice, eggs, sugar, salt, flour, and yeast into the bread machine in sequence, turn on the kneading program for 30 minutes, add the chopped butter when there are 15 minutes, until the kneading is over.
2.
After making the dough, you can pull out a beautiful glove film! Put it away and continue to open the fermentation process for one hour.
3.
Fermentation is 2.5 times the original, and the fermentation will end if you poke a hole with your finger and will not immediately retract.
4.
Take it out and place it on a kneading mat and press to flatten it. Divide the dough into two pieces, one larger for rose bread and one smaller for coconut bread. Let it rest for five minutes.
5.
The coconut filling butter is softened at room temperature, add sugar, and mix well.
6.
Add eggs, sea buckthorn juice (if you don't have to add), milk, coconut and cornstarch and mix well. The stuffing is ready!
7.
Divide a small piece of dough into four and round it.
8.
Each is rolled into a flat piece of growth.
9.
Add coconut filling and dried cranberries.
10.
Stack several pieces together, with the top one without coconut paste filling.
11.
Cut into eight pieces of the same size.
12.
Pinch both ends of each portion and place it horizontally on the pizza tray into a flower shape. Put it in the oven for second fermentation.
13.
Divide the large piece of dough into seven portions.
14.
Divide a portion into four small dough pieces and roll them into small round pieces, stack them as shown in the figure, and spread the remaining coconut fillings.
15.
Roll up.
16.
Cut the middle into two small roses.
17.
Each of the remaining is divided into four parts, stacked as shown in the figure.
18.
Fold it longitudinally from the middle.
19.
Roll up from one side, and use this method to roll up the rest.
20.
Place it on the pizza tray. Put it in the oven to ferment for a few minutes.
21.
After fermentation, brush honey water on the surface. Oven at 150 degrees for 25 minutes will do!
22.
The finished product, the two can be baked together, the second one does not need to be fermented for too long, and the second one is directly placed under the first one, or one can be baked first and then the other one. It is necessary to constantly check the coloring situation and exchange the positions of the two plates when appropriate. !
23.
Appreciation of the finished product.
24.
Cover with tin foil or adjust the temperature of the oven in the middle according to the coloring situation.
25.
have eaten
26.
Use them to pose.
27.
The yellow rose is for everyone, and I wish everyone happiness!
