1. Pour 125G of clean water into the bucket of the bread machine
2. Put in 10G sugar
3. Pour in 250G low powder
4. Add 3G golden cheese powder
5. Add 3G salt
6. Finally add 3G yeast
7. Start the bread machine, and when the flour is kneaded, add two drops of white vinegar
8. When the bread machine knead the flour into a smooth dough, turn off the machine charter
9. Take out the toaster bucket, cover it with plastic wrap, and put it in the refrigerator for 24 hours (refrigerated fermentation)
10. After 24 hours of freezing and fermentation, take out the dough, turn it over and let it air, let it rest for 30 minutes, and let the dough return to temperature.
11. Take out 5 small portions of dough, each about 37G
12. Roll out into thin slices with a rolling pin
13. And then stack up one by one
14. Roll up from below
15. After rolling, close the mouth down
16. Cut into the middle with a scraper
17. Divides into two, becomes two roses
18. Proof in a steamer for 30 minutes
19. After 30 minutes, when the rose flower is picked up by hand, it feels light and light, and it can be steamed on the fire~~
20. In a pot under cold water, turn to a low heat and steam for 18 minutes after boiling on high heat, turn it on after 3 minutes after turning off the heat, take it out and let it cool and enjoy.
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