Yellow Spicy Ding Tofu Soup
1.
Clean the yellow spicy dice with cooking wine and salt water to remove the fishy
2.
Half a pot of water, add green beans, celery root, ginger slices and boil
3.
Slice the tofu and make it a little thicker.
4.
After the water boils, add the yellow spicy diced and tofu and cook on medium heat. Sprinkle chopped green onion and celery leaves