[yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce

Name: [yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g straw mushroom; 1 spoon Lee Kum Kee Oyster Sauce; 1 spoon Lee Kum Kee Soy Sauce; 2 tablespoons water; 1g Sugar; a little Green red silk

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Straw mushroom is also called 【Orchid Mushroom】. Its meat is crispy, tender, delicious, rich in fragrance, and rich in protein. It is 【Vegetable Meat】. At the same time, straw mushrooms can dispel heat, nourish yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent food and medicine nutritious health product. It is the sacred product of mushrooms. .

Oyster sauce is a good seasoning, and it is very suitable for green vegetables or mushrooms. As long as you have it, just make it simple and add a little oyster sauce, it will become very delicious, although it is a vegetarian dish, it is also a good banquet dish. "

Ingredients

200g Straw Mushroom
1 spoon Lee Kum Kee Oyster Sauce
1 spoon Lee Kum Kee Soy Sauce
2 tablespoons Water
1g Sugar
a little Green Red Silk

[yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce

1. Straw mushrooms in oyster sauce.

[yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce recipe

2. Green and red silk is spare.

3. Oyster sauce and light soy sauce are ready.

4. Wash the straw mushrooms and cut them in half.

5. Then blanch the straw mushrooms in boiling water and remove the excess water from the cold water.

6. Heat the wok with cold oil, heat the oil and stir-fry the onion and ginger until fragrant. Remove the onion and ginger, add the straw mushrooms and stir fry.

7. Stir fry until there is excess water every month.

8. Add the oyster sauce and light soy sauce to the water, mix well, and pour into the pot.

9. Collect the juice over high heat and leave a little juice.

Tips:
1. If the amount of straw mushrooms is small, you don't need to add salt.

2. I added a little sugar, the purpose is to improve the freshness, so don't use too much.

3. The mushrooms are blanched and fried until they have a good taste and are easier to fry.

4. When making [Oyster Sauce Straw Mushrooms], we can also blanch some small rapeseed or broccoli as a rim to enrich the dishes.