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Yimeng Famous Food-grits (sa)
by Pretty horse po
Favorite
Difficulty
Normal
Time
2h
Serving
2
There are many legends about grits. According to legend, when Emperor Qianlong went to the south of the Yangtze River, he passed by Linyi for breakfast and wanted to taste the local famous food. The local officials offered this unique breakfast. Qianlong tried it, why he never drank it before. With such a delicious porridge, he casually asked: "What is this?" The official didn't hear clearly, but also asked casually: "What?" Qianlong heard it as "gritty". So one pass ten, ten pass a hundred, and it spread like this. "Grittle" is literally a soup made from meat. According to legend, it was a breakfast food of the Hui people in the ancient Western Regions. At first it was run by a couple of Muslims from the Yuan dynasty. At that time, it was called "meat paste". Later, there were more and more imitators, and it was designated as "gritty" in the Ming Dynasty.
According to Linyi County Chronicles, grits were created by Linyi people in the late Ming Dynasty. After several changes and improvements, they gradually formed a unique Yizhou famous food. Before the liberation, there were eight famous grit shops in Linyi city, and now it has developed to a hundred franchised grit shops.
Chicken grits are the most representative traditional snack in Linyi, with salty, spicy, sour and chicken flavors. It is a flavor snack in the southern area of Shandong Province. Grits are an ancient snack and a kind of porridge. They should be meat porridge from the north. The "gritty" is made of chicken, beef, lamb, pig and other meat, and the production method is slightly different.
According to legend, when the Eastern Jin calligrapher Wang Xizhi studied at night in his native land Langxie (now Linyi, Shandong), his wife often used grits to advance. So it is also called "Linyi grits". In the past 100 years, it has become a unique snack and spread throughout the southwest of Shandong. It is popular for its spicy and delicious flavor, fat but not greasy, dispelling wind and cold, and appetizing food to invigorate the stomach. Drinking "gritty" in the morning is a traditional Linyi food custom. "
According to Linyi County Chronicles, grits were created by Linyi people in the late Ming Dynasty. After several changes and improvements, they gradually formed a unique Yizhou famous food. Before the liberation, there were eight famous grit shops in Linyi city, and now it has developed to a hundred franchised grit shops.
Chicken grits are the most representative traditional snack in Linyi, with salty, spicy, sour and chicken flavors. It is a flavor snack in the southern area of Shandong Province. Grits are an ancient snack and a kind of porridge. They should be meat porridge from the north. The "gritty" is made of chicken, beef, lamb, pig and other meat, and the production method is slightly different.
According to legend, when the Eastern Jin calligrapher Wang Xizhi studied at night in his native land Langxie (now Linyi, Shandong), his wife often used grits to advance. So it is also called "Linyi grits". In the past 100 years, it has become a unique snack and spread throughout the southwest of Shandong. It is popular for its spicy and delicious flavor, fat but not greasy, dispelling wind and cold, and appetizing food to invigorate the stomach. Drinking "gritty" in the morning is a traditional Linyi food custom. "
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