Yimeng Fried Chicken
1.
Cut green onion into small pieces, slice ginger, mince pepper, and slice garlic. Rinse the fennel with water.
2.
Chop the chicken into pieces (the store solves it), soak it in clean water for a while, and wash it several times.
3.
Put warm water to boil for a while.
4.
Remove the chicken nuggets and set aside.
5.
Heat the pan, put the oil, put the ginger slices first, press the ginger slices with a spatula to wipe the pan.
6.
Enlarge the fennel. . . .
7.
Put the chicken nuggets and stir fry.
8.
Stir fry over high heat, fry the chicken fat, and the chicken will turn golden.
9.
Put warm water over the chicken nuggets, add light soy sauce and cooking wine. Turn to low heat after boiling.
10.
The soup is almost dried, and chopped green onion and garlic slices are added.
11.
Stir fry for a while, and fry some of it for your children. Add chili and stir fry slightly.