Yimeng Mixed Three Silk

Name: Yimeng Mixed Three Silk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pickle bumps; 1 stage very light blue; 3 pcs fresh pepper; 1 parsley; 1 piece ginger; 2 tablespoons White vinegar; 1/2 a spoon Soy sauce; Some pepper; Some sesame oil

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Yimeng mixed three silk" with pickles, green onions, cilantro shredded, vinegar, and soy sauce. It is a side dish that must be served at every meal. It is appetizing and greasy. Many breakfasts and food stalls can be eaten for free. If you are rolling Yimeng pancakes, It's delicious on earth."

Ingredients

1 piece Pickle Bumps
1 stage Very Light Blue
3 pcs Fresh Pepper
1 Parsley
1 piece Ginger
2 tablespoons White Vinegar
1/2 a spoon Soy Sauce
Some Pepper
Some Sesame Oil

Yimeng Mixed Three Silk

1. Pickle bumps and remove excess hairs.

2. Cut into filaments.

3. Soak in the water for a while, change the water in between to remove the salty taste in the pickles.

4. Cut green onion, ginger and chili into thin strips.

5. Remove the shredded pickles to drain.

6. Put the three wires in 4.

7. Add white vinegar, white wine, light soy sauce, and pepper, mix well.

8. Cut the coriander stems into small pieces.

9. Put the coriander stalks, pour sesame oil, mix well, and marinate for a while to taste.

Tips:
Liquor is not necessary, but it can enhance the flavor.

If you like spicy food, add red chili oil to make it more appetizing.

It is best to get rid of the original salty taste of pickles and eat them healthy.