Yin Zheng Didn't Lie to Me. The Stew is Delicious
1.
Garnish preparation: Wash all vegetables. Cut the mushrooms into thick slices, break the broccoli, cut the snow peas into shreds, and cut the green bamboo shoots into thick slices.
2.
Peel the shrimp and remove the shrimp thread.
3.
I use olive oil to start the pot and use olive oil. The oil doesn't do much, so you can use less. Add minced garlic.
4.
Add shrimp and stir fry.
5.
When the shrimp has changed color, add the relatively under-cooked bamboo shoots and mushrooms, and continue to stir fry.
6.
Then add snow peas and broccoli. Add a little water to prevent the pan from drying out, then cover the lid and simmer, and judge the length of simmering time according to the taste you like.
7.
Put salt and black pepper on the pot before it is out of the pot, open the lid of the pot and collect the juice.
8.
You can eat it