Yin Zheng Same Style Vanilla Chicken Roll
by Big Cat Lily
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Stir milk and eggs evenly.
2. Add spinach powder and stir well, and the amount is based on the color you like.
3. Add edible oil and stir well.
4. Add flour and mix well. After sieving, a delicate batter is obtained.
5.
Spoon a spoonful of batter into the pan to ensure that the surface of the pan is evenly covered.
Bring to low heat until small bubbles appear, turn off the heat and use a toothpick to pick up the edges, and carefully lift up the entire dough.
6.
The mouth of the bowl is inverted on the dough and the irregular edges are cut off.
Cover with plastic wrap/wet towel and set aside.
7.
The chicken breast is marinated in advance with light soy sauce, black pepper, and cornstarch.
Pour the oil, add a large amount of grated Italian vanilla and rosemary to the chicken after cooking.
8. Tear the chicken into long strips and spread on the dough.
9. I also added a little homemade kimchi to increase the taste.
10. Squeeze half a calorie of mayonnaise.
11. Wrap it up and finish.
12. Beautiful cut noodles.
Tips:Oil is used when making the dough, so the chicken breast can be boiled or fried in a small amount to reduce the heat as much as possible.
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