Yinchen Seasonal Vegetable Cake "spring Wild Vegetables"

by Mother Jindou loves to cook

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables"

1. Wash the raw materials.

2. Cut ham sausage into small cubes, chop green onions, chop garlic sprouts, cut carrots into small cubes, and chop green leaves.

3. All materials are mixed.

4. Add a small amount of water several times to make a batter.

5. Preheat the electric baking pan and brush the oil to spread the batter.

6. Fry until golden on both sides.

7. Cut into pieces.

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