Yinchen Seasonal Vegetable Cake "spring Wild Vegetables"

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables"

by Mother Jindou loves to cook

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables"

1. Wash the raw materials.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

2. Cut ham sausage into small cubes, chop green onions, chop garlic sprouts, cut carrots into small cubes, and chop green leaves.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

3. All materials are mixed.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

4. Add a small amount of water several times to make a batter.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

5. Preheat the electric baking pan and brush the oil to spread the batter.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

6. Fry until golden on both sides.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

7. Cut into pieces.

Yinchen Seasonal Vegetable Cake "spring Wild Vegetables" recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape