Yinsi Seafood Soup

Yinsi Seafood Soup

by gary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Yinsi Seafood Soup

1. Take the clam meat and chop it. Take the meat from the scallops and chop them. Chop the sea cucumber.

Yinsi Seafood Soup recipe

2. Add water to the pot, put the thick soup treasure, and bring to a boil.

Yinsi Seafood Soup recipe

3. Buy lactone tofu, and tear off the plastic packaging on it.

Yinsi Seafood Soup recipe

4. Cut the filaments. (This is my first contact, so I don’t dare to start, the more careful the cut is thicker. You don’t have to be too careful when you cut, just cut it quickly and cut it.)

Yinsi Seafood Soup recipe

5. Bring the broth to a boil and add the seafood.

Yinsi Seafood Soup recipe

6. Add the lactone tofu shreds and stir gently.

Yinsi Seafood Soup recipe

7. Add wet starch to make the soup thick, and that's it.

Yinsi Seafood Soup recipe

8. Put the coriander in the pan and add the right amount of salt according to personal taste.

Yinsi Seafood Soup recipe

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