Yinsi Seafood Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take the clam meat and chop it. Take the meat from the scallops and chop them. Chop the sea cucumber.
2. Add water to the pot, put the thick soup treasure, and bring to a boil.
3. Buy lactone tofu, and tear off the plastic packaging on it.
4. Cut the filaments. (This is my first contact, so I don’t dare to start, the more careful the cut is thicker. You don’t have to be too careful when you cut, just cut it quickly and cut it.)
5. Bring the broth to a boil and add the seafood.
6. Add the lactone tofu shreds and stir gently.
7. Add wet starch to make the soup thick, and that's it.
8. Put the coriander in the pan and add the right amount of salt according to personal taste.
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