Yipin Pomfret

Name: Yipin Pomfret
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pomfret; 1 tbsp oil; 1 tbsp salt; 2 capsules garlic; 2 tablets ginger; 10g Shallots; 1 tbsp Soy sauce

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I often buy and eat yellow pomfret. This is good for babies. Because this fish has no spines on the back, you can pick out a lot of fish for your babies. Unlike the small ones, there are so many bones, so this fish often I patronize my house and buy it every few days. My baby likes to eat it too. I eat fish with a bowl of rice at noon.

Ingredients

300g Pomfret
1 tbsp Oil

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1 tbsp Salt

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2 capsules Garlic

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2 tablets Ginger

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10g Shallots
1 tbsp Soy Sauce

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Yipin Pomfret

1. After the pomfret was cleaned and cleaned, it scratched several times on both sides

2. Sprinkle a layer of salt on the fish, sprinkle on both sides

3. Cut the ginger and sprinkle it on the fish

4. Garlic sprinkled on the fish

5. Drizzle a layer of light soy sauce on the fish

6. Drizzle some cooking oil

7. Steam on the steamer for 10 minutes

8. Sprinkle the chopped green onion and continue to simmer in the pot for 2 minutes before taking it out.

Tips:
1. If you want a more fragrant taste, you can also use a pot to boil some oil and pour it on the chopped green onion;
2. When steaming fish, look at the size of the fish for a long time.