Yipin Pot

Yipin Pot

by Elegant fox

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to Ma'anshan and went to the supermarket. I saw a mini pan at a glance. I have a very low resistance value for the cute mini kitchenware. Then the big fruit promotion was tied with a cute spoon and bowl. I walked it all night and bought it. Add three cups of large fruit cubes to this mini pot.
In the morning, I was bragging on QQ with a few friends. I said I would use a new pot to make some egg dumplings. It's okay. I went to the farmers’ market to sell egg dumplings and earn some pocket money. They agreed and let me see others first. How to sell it, first sell it less and talk about it. Someone said that the pure meat sold is not delicious, and then we said that we would go to the countryside to dig wild vegetables to make stuffing on Sundays. . . I don’t know the time when I brag. I ran to buy the raw materials after noon. By the way, I asked other egg dumplings to sell for 12 per jin. They are all meat and artificial. What about egg skins? My mother, I just bought 13 pounds of meat, so how much should I sell? Looking back, I made a few egg dumplings, thinking that I couldn't do this business. It cost more than 20 yuan to make such a few egg dumplings. It was too expensive. Just eat it yourself and get a first-class pot.

After two hours of simmering, I stole one, and the egg dumplings with vegetables were delicious. I went out at night when something happened. When I came back, I ate a pot and I didn’t take a picture. . . "

Ingredients

Yipin Pot

1. I bought a goose in the countryside. It was too fat. I kept it outside to air dry and started to drip oil. It was really dry. After cutting it for a long time, I chopped off some wings and legs.

Yipin Pot recipe

2. Fillings for egg dumplings, vegetables and pork

Yipin Pot recipe

3. Cut the radish into chunks. Larger ones are better, not easy to simmer

Yipin Pot recipe

4. The fat is fried in the pan until there is no residue, and the dried red pepper is put

Yipin Pot recipe

5. Put some soy sauce in, fry the radish cubes, set them up and set aside

Yipin Pot recipe

6. Put oil in the pot, sauté the ginger and garlic, fry the meat out of oil on high fire, put soy sauce, put some water and simmer on low fire

Yipin Pot recipe

7. I started to make egg dumplings when the meat was stewed. I used three eggs, put some water, a little flour, and made the egg liquid.

Yipin Pot recipe

8. Heat the pan, put a spoonful of liquid, usually just an egg crust

Yipin Pot recipe

9. You will be able to make a plate of egg dumplings

Yipin Pot recipe

10. Tofu in oil, cut into a small mouth, and stuffing

Yipin Pot recipe

11. When the meat is almost simmered, pour the soup on top of the radish

Yipin Pot recipe

12. Then put the egg dumplings and oiled tofu on top, continue to boil on high heat, and simmer for an hour to taste

Yipin Pot recipe

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