Yipin Pot
1.
I bought a goose in the countryside. It was too fat. I kept it outside to air dry and started to drip oil. It was really dry. After cutting it for a long time, I chopped off some wings and legs.
2.
Fillings for egg dumplings, vegetables and pork
3.
Cut the radish into chunks. Larger ones are better, not easy to simmer
4.
The fat is fried in the pan until there is no residue, and the dried red pepper is put
5.
Put some soy sauce in, fry the radish cubes, set them up and set aside
6.
Put oil in the pot, sauté the ginger and garlic, fry the meat out of oil on high fire, put soy sauce, put some water and simmer on low fire
7.
I started to make egg dumplings when the meat was stewed. I used three eggs, put some water, a little flour, and made the egg liquid.
8.
Heat the pan, put a spoonful of liquid, usually just an egg crust
9.
You will be able to make a plate of egg dumplings
10.
Tofu in oil, cut into a small mouth, and stuffing
11.
When the meat is almost simmered, pour the soup on top of the radish
12.
Then put the egg dumplings and oiled tofu on top, continue to boil on high heat, and simmer for an hour to taste