Yipin Sea Yellow Tofu
by Circle
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All required materials are ready.
2. Raise the frying pan, then add the carrots, minced garlic, and egg yolk.
3. Crush the egg yolk, then add the salted egg yolk, crush and fry until fragrant.
4. Add half a bowl of water and a little milk to a boil, add salt, broth essence, and chicken essence (less, too fresh will cover the fragrance of the egg).
5. Pour in scallops and tofu, boil, add a little water starch, stir-fry for a few times and it will come out of the pot.
6. Very fragrant and delicious.
