1. The main ingredients are displayed, the crab is cut in half, the shrimp is removed, and the back is open
2. Heat up the oil in the pan, add the ginger slices, the section of the crab is facing down, and fry for a while on medium heat
3. The fried crab has changed its color, stir fry a few times, add the sea prawns and stir fry together
4. Add three tablespoons of rice wine, scented
5. First add the sliced tomatoes, stir fry a few times, then add the sliced loofah, stir fry a few times
6. Add water and simmer, and cut into strips of oily bean curd after boiling
7. Add salt and white pepper, add chives, and turn off the heat.
Tips:Crabs must be fresh! ! ! The high freshness of the ingredients will make this dish fresh. Simple condiments make good taste
