1. Prepare the ingredients. Big red pepper and diced pork froth is better when it is fried and fresh.
2. The peas are cooked and diced red pepper.
3. Tofu is not easy to rot when cut into small dices
4. Tofu remove spare ginger and garlic mince
5. Stir-fry ginger and garlic with a little oil in the pan
6. Pour the minced meat
7. Add a little water to boil to make the meat fragrant
8. Add peas and cook for flavor
9. Add tofu diced
10. Add big red pepper diced for flavor
11. This is soy flour and water to make a juice
12. Thicken and put some salt and MSG out of the pot
Tips:The peas should be cooked first to make it easier to taste, and finally thicken with soy flour.
