Yipin Twice Cooked Pork—the Perfect Taste with Common Ingredients
1.
Main ingredients: pork belly, pepper, green garlic.
2.
Boil an appropriate amount of water in a small pot, add the washed pork belly and cook for about 5 minutes, then remove.
3.
Cut the cooked pork belly into small pieces.
4.
Cut green and red peppers into small circles with an oblique knife, slice ginger, and smash garlic cloves.
5.
Turn a non-stick pan over medium-to-low heat, and place the pork belly slices in a flat layer.
6.
Turn it over frequently and fry until the pork belly is oily and golden in color. Serve it for later use.
7.
Pour out the excess oil in the pan, and sauté the ginger and garlic cloves until fragrant with the remaining oil.
8.
Add 1 tablespoon of chili sauce and sauté until fragrant, then turn to high heat.
9.
Pour in pork belly and stir fry a few times, then add cooking wine and soy sauce, stir fry evenly.
10.
Add the chopped peppers.
11.
Add 1 teaspoon of table salt and a little oyster sauce, stir fry for a while.
12.
Add the chopped green garlic and stir fry for about 30 seconds.