Yiqi Health Steamed Chicken

Name: Yiqi Health Steamed Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; A few Red dates; 1 tablespoon Corn flour; a little oil; a little ginger; 1/2 a spoon Steamed Fish Soy Sauce; a little salt; A few pieces Beiqi

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cantonese people love to eat chicken. During the holidays, there must be chicken in one of the dishes, and there are many ways to cook chicken, which can be used in soup, quick fry, or slow stew. Only the steaming process can best preserve the original taste of chicken. Cantonese people pay attention to eating chicken, because chicken is nourishing nutrition, and it is matched with many Chinese medicinal materials, both in terms of taste and nutrition.

Ingredients

1/2 Chickens
A few Red Dates
1 tablespoon Corn Flour
a little Oil
a little Ginger
1/2 a spoon Steamed Fish Soy Sauce
a little Salt
A few pieces Beiqi

Yiqi Health Steamed Chicken

1. Wash and drain the fresh chicken, cut into small pieces, and set aside red dates and astragalus.

2. Red dates (cored), rinse with Beiqi, add cornstarch, oil, soy sauce and salt.

3. Mix well and marinate for a while, then steam it on high heat for 15 minutes.

Tips:
Astragalus replenishes qi, red dates nourishes skin and promotes blood circulation, shredded ginger removes fishy smell. Steamed chicken pays attention to retaining the original taste of muscles without losing the nutrition of medicinal materials, so add as little seasoning as possible.