[yiru's Private Room Fast Hand Fried] Teaches You to Make Simple Rice Killer Dish---lanchoi, Meat, Rice and String Beans
1.
【Lemon Roasted String Beans】Ingredients.
2.
Wash the small tenderloin and cut into small grains of rice.
3.
Add Shao wine and a little salt to the meat and stir well, then add water, starch, and stir well, drip in, and a little bit of vegetable oil.
4.
Set aside chopped green onion and shredded ginger.
5.
After washing the kidney beans, remove the silk on both sides and blanch them with water.
6.
Then remove the kidney beans to control dryness.
7.
Chop the blanched string beans into fine pieces.
8.
Heat the wok with cold oil, add the meat and rice to 40% of the oil and fry until the meat discolors and spreads.
9.
Add the green onion and ginger and stir fry until the green onion aroma is obtained.
10.
Then add light soy sauce and dark soy sauce and stir fry.
11.
Add the chopped green beans.
12.
Stir-fry the green beans when they are fully cooked.
13.
Then add olive vegetables and stir fry.
14.
Stir-fry until evenly, add a little chicken essence (you can put it or not).
15.
Yiru’s meal [Lemon Chopped Roasted String Beans] is ready!
Tips:
1. This dish is just the meat with a little salt, the olive dish is salted, all this dish is already very flavorful, no need to add salt.
2. The kidney beans must be cooked thoroughly, otherwise it is dangerous. When blanching, you can add a little bit to blanch them and they will be basically cooked.
3. If it saves trouble, you can also leave the meat with minced or no meat, it will be equally delicious.