【yiru Private Banquet Dishes】oyster Sauce Chestnut Chicken
1.
Oyster sauce chestnut chicken ingredients --- chicken wings and heels.
2.
Oyster sauce chestnut chicken ingredients---wrapped chestnuts.
3.
Cut the green onion into half-inch pieces, and cut the ginger into small pieces.
4.
Cut the chicken wings into three sections and blanch them in a pot of boiling water, then rinse them with water for later use.
5.
Heat the wok with cold oil, add rock sugar to fry at 50% oil temperature.
6.
Stir fry until the sugar turns yellow, add the chicken nuggets and stir fry.
7.
When the chicken nuggets change color, add green onion and ginger and stir fry.
8.
Then pour in cooking wine, light soy sauce, stir fry, and then pour in oyster sauce.
9.
Then pour the chestnuts.
10.
Then add water to a covered pot and cook.
11.
Cook until there is a little soup left, add salt and stir fry evenly, add chicken essence and stir evenly to get out of the pot.
12.
The cooked chestnuts are ready to be placed on a plate.
Tips:
Yiru's heartfelt words:
1. Chestnuts are rich in nutrients, but raw food is difficult to digest, cooked food is easy to stagnate, so it is not advisable to eat too much at one time;
2. Anyone with spleen deficiency, indigestion, or even warmth is not suitable for consumption.
3. When eating chestnuts, chew them carefully and swallow them bit by bit for better results.