Yogurt Banana Soda Bread

Name: Yogurt Banana Soda Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g All-purpose flour; 1 tsp Baking powder; 3/4 root banana; 15g butter; 10g Sugar; 75g Plain yogurt; a little salt; Some Hand powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The clearing cannot clear the stockpile. I looked up and saw the two unused bananas. Breakfast was too short. Let's clear the bananas first.
The simple yogurt banana soda bread can solve the breakfast problem without spending too much time. Said it is bread, it can also be said that it is a giant yogurt banana scones. Since it is not much different from Sikang, there must be nothing wrong with using all-purpose flour.
The freshly baked look is really fragrant. . . . "

Ingredients

90g All-purpose Flour
1 tsp Baking Powder
3/4 root Banana
15g Butter
10g Sugar
75g Plain Yogurt
a little Salt
Some Hand Powder

Yogurt Banana Soda Bread

1. Ingredients: 90 grams of all-purpose flour, 1 teaspoon of baking powder, 3/4 bananas, 15 grams of butter, 10 grams of sugar, 75 grams of plain yogurt, a little salt, appropriate amount of hand powder

2. Combine flour, salt, and baking powder through a sieve.

3. Add sugar and butter,

4. Scratch and rub into a coarse powder.

5. Add yogurt. Mix until there is no dry powder.

6. Chop half a banana and add it to the dough.

7. Mix well.

8. Roll the dough with hand flour, arrange it into a round shape, and put it on the baking tray.

9. Cut 1/4 banana into round slices and place them on the surface.

10. Use a knife to cut into a cross opening.

11. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 30 minutes.

12. The surface is golden and baked.

Tips:
If you like the crispy texture, you can use low-gluten flour.
The cutting edge should be deep so that it will not disappear after baking.
The baking time and firepower need to be adjusted according to the actual situation.