Yogurt Cake

Name: Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Cake flour; 1 tablespoon corn starch; 4 egg; Some salt; 1 piece butter; Some Sugar

by Neodymium child 冭迗眞♀

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

This is very simple~~

It's just an extra yogurt step

With yogurt, I personally feel that it tastes better

If you like to eat cakes, you can cook them."

Ingredients

Yogurt Cake

1. materials needed

2. Pure milk and cornstarch

3. Pour the melted butter

4. Pour in the right amount of salt to beat the egg whites

5. Add sugar in three times, this is the first time

6. Sift in cornstarch

7. Then sift in the flour

8. Pour a whole bottle of yogurt

9. Then pour in pure milk, mix and stir evenly

10. Add sugar, if you like sweet ones, you can add more sugar

11. Add whipped egg whites, add less for the first time, turn up and down, do not rotate left and right, this will make the egg white lose its strength

12. Pour all the remaining egg whites into the egg yolk

13. Brush the cake pan with a layer of oil and set aside

14. The mixed cake liquid is dried again and sifted into the cake model. This cake tastes more delicate and tastes better.

15. After loading the model, shake it twice to exhaust the air inside

16. Put it in the middle of the oven, I adjusted the upper layer to 140 degrees, the lower layer to 150 degrees, and bake for 40 minutes, depending on your own oven.