1. Prepare the cheese mousse ingredients.
2. Prepare the yogurt mousse ingredients.
3. Put the sponge cake on the bottom of the mold.
4. Dispatch two portions of animal whipped cream at once and put them in the refrigerator for later use.
5. Wash the orange, scrape the peel and set aside.
6. . After the cream cheese has softened at room temperature, add fine sugar and beat with a whisk until it is smooth and has no particles.
7. Then add lemon zest, lemon juice, vanilla extract, salt and other ingredients. Use a whisk to continue beating evenly.
8. Add the melted gelatin solution in heat insulation and mix well.
9. Put half of the whipped cream previously whipped in the cheese paste and mix well.
10. Put the cheese mousse filling in the mold and put it in the refrigerator.
11. Add yogurt and powdered sugar and mix well.
12. Then pour in the lemon juice and stir well. Add melted gelatin liquid and mix well.
13. Add whipped cream and mix well.
14. Add the yogurt mousse filling to the mold, shake it a few times, and keep it in the refrigerator for more than 4 hours.
15. When demolding, wrap the mold with a hot towel, or use the hot air of a hair dryer to blow around the mold to easily demold.
16. If you want the cut surface to look good, the knife should be hot. Wipe the knife clean every time you cut it, and then cut it after it is hot.
17. Be as delicate and delicate as possible.
18. How about it, let's have a bite too!
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