1. Weigh the ingredients, mix the baking powder and salt into the low powder. The eggs are divided into yolk and egg white.
2. Add 10g of sugar to the egg yolk and mix well.
3. Then mix oil and yogurt in the egg yolk.
4. Stir well.
5. Add 10g of sugar to the egg whites.
6. Add 10g sugar in two more times and beat until the egg whites look like the picture.
7. Mix half of the meringue into the egg yolk paste
8. Stir up and down evenly.
9. Pour the egg yolk paste into the meringue
10. Stir up and down
11. Into Muffin Cup
12. Preheat the oven and put it in the oven. It is recommended to fire up and down, 160 degrees, 20 minutes.
13. Finished product
Tips:The taste is good. ^ _ ^
