Yogurt Honey Banana Bread

Name: Yogurt Honey Banana Bread
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 banana; 80g Yogurt; 220g Whole wheat bread flour; 1 egg; 10g milk powder; 1g salt; 15g honey; 3g yeast; 20g oil; A handful raisin

by Lily blossoms (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Clear the refrigerator this morning, wow! So delicious fresh Cordyceps flowers are moldy and can only be thrown away. What a pity! So I hurried to find out what else I bought and didn’t eat much. I found honey. This is left over from the last time I made honey-glazed chicken wings. I rarely buy honey. I also have bananas, which just happen to have yogurt. Now, hurry up. Use the ingredients available at home to make a bread, oh, oh, there is no bread recipe, I can only toss about it by myself, I love yogurt, and I rarely buy bananas.

Yogurt Honey Banana Bread

1. Yogurt scooped well

2. Put the yogurt in the bread bucket, mix the milk powder with water and pour it into the bread bucket evenly

3. With salt

4. Pour salt into the upper left corner of the bread bucket

5. Add honey, pour honey into the lower right corner of the bread bucket

6. Give an egg, come on

7. For whole wheat bread flour, use a spoon to dig a hole in the bread flour to put the yeast powder

8. Choose the low-sugar bread key, this is homemade, so choose any one, and then choose 500 grams, 3 degrees of burnt color

9. Put the sliced banana slices in the automatic sprinkler box, and start waiting! After the banana slices are sprinkled automatically, put a handful of raisins into the bread machine and continue to wait