Yogurt Japanese Cake Roll

Yogurt Japanese Cake Roll

by Fire plated red leaves

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

This cake roll is actually a Japanese-style muffin. Roll it into a roll, with yogurt and assorted instant oatmeal, yellow egg roll, white yogurt, crispy oatmeal, multiple textures, good breakfast

Ingredients

Yogurt Japanese Cake Roll

1. Each material

Yogurt Japanese Cake Roll recipe

2. Put the egg with sugar, salt and honey

Yogurt Japanese Cake Roll recipe

3. Beat the eggs with a whisk until fluffy

Yogurt Japanese Cake Roll recipe

4. Sift the flour and baking powder and add

Yogurt Japanese Cake Roll recipe

5. Add milk after mixing

Yogurt Japanese Cake Roll recipe

6. Make the batter

Yogurt Japanese Cake Roll recipe

7. Use a saucepan and apply a little bit of oil

Yogurt Japanese Cake Roll recipe

8. Pour in the right amount of batter

Yogurt Japanese Cake Roll recipe

9. Fry the batter over low heat until small holes are formed

Yogurt Japanese Cake Roll recipe

10. Roll up the cake while it's hot

Yogurt Japanese Cake Roll recipe

11. Put the cake roll and sprinkle with assorted cereals, drizzle with yogurt and serve

Yogurt Japanese Cake Roll recipe

Comments

Sign in to comment

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns recipe

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water
Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice
Golden Diamond Pumpkin Toast recipe

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt
Ham Salad Bun recipe

Ham Salad Bun

High Fan, Soup, Low Powder
Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Spinach, Egg, Pure Milk
Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg
Spinach Chiffon Cake with Xylitol recipe

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice
Carrot Bread recipe

Carrot Bread

Flour, Low Powder, Milk Powder