Yogurt Japanese Cake Roll
1.
Each material
2.
Put the egg with sugar, salt and honey
3.
Beat the eggs with a whisk until fluffy
4.
Sift the flour and baking powder and add
5.
Add milk after mixing
6.
Make the batter
7.
Use a saucepan and apply a little bit of oil
8.
Pour in the right amount of batter
9.
Fry the batter over low heat until small holes are formed
10.
Roll up the cake while it's hot
11.
Put the cake roll and sprinkle with assorted cereals, drizzle with yogurt and serve