1. There is a box of white jelly, fruits, and blueberries and blueberries at home. In addition, I also prepared mint leaves.
2. Wash fruits and mint leaves first.
3. Pour the white jelly into the pot. Pour the white jelly into the pot.
4. Add appropriate amount of sugar and water and stir well.
5. Add appropriate amount of water and sugar, stir well and bring the white jelly liquid to a boil.
6. Put the fruit in the cake mold.
7. The boiled white jelly soup is left to cool at room temperature and poured into cake cups to form a fixed shape.
8. Take it out after setting.
9. Loaded with yogurt and started enjoying.
10. Yogurt jelly cups.
