Yogurt Mashed Potatoes
1.
Peel and cut potatoes for later use. I choose glutinous potatoes.
2.
The potatoes are steamed and steamed on high heat for about 15 minutes. Add appropriate amount of purified water and yogurt.
3.
Put the yogurt mashed potatoes into the juicer and squeeze them into puree
4.
Use rabbit molds to make beautiful patterns.
5.
Pour the mashed potatoes into a bowl and garnish with dragon fruit. Finished picture!
6.
The finished picture, potatoes are very digestible!
7.
Finished picture.
8.
Finished picture.
9.
Finished picture.