Yogurt Mint Sauce with Lamb Chops
by bbbpig
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Before making this dish, you need to make the step of marinating lamb chops. The marinating time is overnight. Prepare a food processor to mix 4 slices of garlic, 3 tablespoons of rosemary leaves (Rosemary), 1 1/2 teaspoons of oregano leaves (oregano), 1 1/2 teaspoons of salt, and 3/4 teaspoons of black pepper. . Then add 1/2 cup of lemon juice, 1/2 cup of olive oil, and 1/2 cup of dry red wine. Stir well and pour into a large bowl. Drain the lamb into a bowl, wrap it with plastic wrap and soak it until the next day.
2. The next day, take out the food processor and put 6 green onions (cut into sections), 1/2 cup mint leaves, 2 tablespoons dill leaves (dill), a little crushed red pepper flakes, 1 tablespoon olive oil , 1 tablespoon of lemon juice, beat together into a paste. Add 7 ounces of yogurt, 1 teaspoon of salt, and 1/2 teaspoon of black pepper and stir together. Put it aside.
3. Take out the pan and turn on medium-high heat, and take out the lamb chops from the refrigerator. Fry the lamb chops for 4-5 minutes, turn the other side and fry them for another 4-5 minutes. After being out of the pan, put in a dish and wrap it in tin foil for 10 minutes. The goal is to make the internal meat fully cooked. The time is up to you.
4. Lay out
