Yogurt Potato Salad

by Wang Huihui

4.6 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Using yogurt to make a salad is quick and easy, and it has low calories, which is convenient for weight control. The sweet and sour taste is also good. "

Yogurt Potato Salad

1. Ingredients: boiled potatoes, boiled eggs, yogurt, carrots, ham, cooked corn, peas.

2. The potatoes are mashed in a fresh-keeping bag, the carrots are diced and the corn peas are blanched together, and the egg ham sausage is diced and set aside.

3. Add the prepared ingredients, pepper, sesame oil, salt, and yogurt to the mashed potatoes, and stir.

4. The mixed salad is served on a plate.

5. Simply decorate

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