Yogurt Potato Salad
1.
Ingredients: boiled potatoes, boiled eggs, yogurt, carrots, ham, cooked corn, peas.
2.
The potatoes are mashed in a fresh-keeping bag, the carrots are diced and the corn peas are blanched together, and the egg ham sausage is diced and set aside.
3.
Add the prepared ingredients, pepper, sesame oil, salt, and yogurt to the mashed potatoes, and stir.
4.
The mixed salad is served on a plate.
5.
Simply decorate