1. Put all the sugar, salt, salad oil, and water into the container. Prepare eggs and flour. Put the container on the stove and boil it. Stirring is required during heating to prevent oil splashing.
2. After boiling, pour in all the flour and stir to form a dough. The bottom of the container is crusted away from the fire. The temperature of the dough drops to 60 degrees. Knock in an egg and stir evenly with an electric whisk at level 1.
3. After an egg is stirred well, knock in another egg, also use an egg beater to stir evenly, lift the spatula, the batter is in an inverted triangle shape and can be hung on the spatula, this degree is just right
4. Put the batter into the piping bag, evenly squeeze it on the baking tray, put it into the preheated COUSS oven, heat up and down 200 degrees, and bake the middle layer for 25-28 minutes
5. When the baking time is over, do not take it out immediately. Simmer the puffs in the oven for about 10 minutes before taking them out. After cooling, cut them with a toothed knife and pour in full yogurt.
