1. Put all the ingredients (except edible oil) into the bread machine and press the "dough fermentation gear" to leave the dough.
2. The fermented white dough is taken out of the bread machine.
3. Divide into bread ingredients.
4. Roll the dough into an oval shape and evenly sprinkle in washed and water-controlled raisins and roll up from one side.
5. The dough is wrapped in raisins.
6. Roll out the other dough a little thinner and wrap it in a layer (to prevent the raisins from being uneven in the dough),
7. Then roll the other dough into a thin and even pie shape, cut into strips, and place them diagonally on the bread for decoration.
8. Preheat the oven for 10 minutes and bake at 150 degrees for 20 minutes.
