1. Pour the liquid and then the solid into the bread machine, then dig a hole in the middle of the bread flour and pour the yeast powder
2. Turn on the bread maker function
3. Fermentation is good. Use your fingers to insert the dough without shrinking, and the dough will ferment.
4. Divide the dough into 5 minutes, wrap in the red bean paste, roll out into an oval shape, and cut a few knives on the surface.
5. Roll up from the side, pinch both ends
6. Place it in a baking tray, double the size of the second fermentation, and brush the surface with egg and milk
7. Bake in the oven for about 15 minutes on the upper and lower fire at 180 degrees, and the surface is ready to be colored.
Tips:If it is colored in about 10 minutes, cover the surface of the bread with tin foil.
