Yorkshire Pudding

Name: Yorkshire Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 2 pcs egg; 120ml milk; 120ml water; 3g Refined salt; 5g Sugar

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is more like a kind of bread, a kind of bread that does not have to be fermented. The taste is similar to soft bread. Because salt is added, the taste is slightly salty. The finished product is in the shape of a coffee cup. The center is recessed and is very soft. The roast is crispy and delicious, and Yorkshire pudding is easy to absorb the gravy, so it is the best partner for roast beef.
Yorkshire pudding is an important part of the British Sunday dinner. It is mostly eaten with roast beef. "Roast beef with Yorkshire pudding" is even known as the national dish of the United Kingdom. "

Ingredients

120g Low Powder
2 pcs Egg
120ml Milk
120ml Water
3g Refined Salt
5g Sugar

Yorkshire Pudding

1. Take flour and salt and mix together

2. Beat in the egg in the middle

3. Put the mixture of milk and water, add sugar, and mix slowly to form a batter

4. Spread the oil in the mold, spread it evenly, put it in the preheated oven (180~220°), bake for about 5 minutes

5. Take out the mold and pour the batter

6. Put it back in the oven and bake for 20 minutes

7. The baked Yorkshire pudding is warm and swelling, very full

8. The cool Yorkshire pudding will shrink slightly, like a coffee cup, with a small pit in the middle, which is delicious with roast beef

Tips:
1. After the Yorkshire pudding is baked, it must be served hot
2. If you want to eat Yorkshire pudding alone, add a little sugar, which is delicious. If you eat it with roast beef, you don’t need to add sugar.
3. Preheating the mold for 5 minutes is the same as scrambled eggs in hot oil. The higher the oil temperature, the greater the expansion of the eggs.
4. You can also mix the liquid and eggs first and then mix them evenly with flour, there is no difference in the finished product
5. The specific baking time and temperature should be combined with your own oven settings