Yorkshire Pudding (vanilla Cheese Version)

Yorkshire Pudding (vanilla Cheese Version)

by kiss war girl

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Although the name of Yorkshire pudding is called pudding, it is actually very different from the kind of dessert pudding we imagined. It tastes more like bread. The outer skin is crispy, the heart is fragrant, soft and empty. It is a special kind of dessert pudding. A delicious bread that absorbs the essence of beef in a way.
"Yorkshire" is located in the north of England. Yorkshire pudding is a traditional local cuisine. Although the ingredients of Yorkshire pudding seem to be simple, one can't help but doubt its taste, but the simpler the ingredients, the more it can bring people. Surprise. Yorkshire pudding does not have any outstanding taste except for the natural aroma emitted by the ingredients itself. It is precisely because of such properties that the Yorkshire pudding has changed. It can be paired with cream, chocolate, honey, peanut butter, jam. . All kinds of things you like to eat. In Yorkshire and many parts of Europe, people usually like to use it to accompany the main dish, which shows the excellent status of Yorkshire. Veal, chicken, and lamb are often good partners for Yorkshire pudding. "

Ingredients

Yorkshire Pudding (vanilla Cheese Version)

1. Wash and drain herbs (basil, thyme, rosemary), chop and set aside.

Yorkshire Pudding (vanilla Cheese Version) recipe

2. Mix the eggs and milk evenly.

Yorkshire Pudding (vanilla Cheese Version) recipe

3. Sift in the flour, cheese powder, salt, and chopped vanilla and stir until the flour has no particles.

Yorkshire Pudding (vanilla Cheese Version) recipe

4. Put the batter in the refrigerator for more than 1 hour. (Traditionally, the batter is made in the morning and baked at noon or night)

Yorkshire Pudding (vanilla Cheese Version) recipe

5. Take out the batter before baking, add cold water to the batter and mix well after warming up at room temperature.

Yorkshire Pudding (vanilla Cheese Version) recipe

6. Preheat the oven to 210 degrees, spread butter in the mold, and put it in the oven for about 4-5 minutes.

Yorkshire Pudding (vanilla Cheese Version) recipe

7. Take out the mold and pour into the batter about 6-7 minutes full.

Yorkshire Pudding (vanilla Cheese Version) recipe

8. In the middle layer, heat up and down, and bake for 30 minutes until the surface is crispy and slightly browned.

Yorkshire Pudding (vanilla Cheese Version) recipe

Tips:

1. To bake Yorkshire pudding, put butter into the oven to preheat, and then pour the batter into the batter after heating, so that the pudding will climb higher.

2. The purpose of placing the batter statically is to reduce the gluten of flour.

3. Baking molds for making Yorkshire pudding can actually be very random. When people first made Yorkshire pudding, they had no molds at all. They poured the batter into a large baking pan and bake them. After baking, they took out the diced pieces and shared them with each other.

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