You Can't Put It Down with The Mother's Brand of Secret Spicy Chopped Pepper Sauce

Name: You Can't Put It Down with The Mother's Brand of Secret Spicy Chopped Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Red pepper; 80g garlic; 150g Green wine; 60g ginger; 50g salt

by Yiye Xiaozhou 123

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The love of spiciness may not be as deep as the people in the Sichuan and Xiang area, but at least it is not spicy and unpleasant. It is one of the indispensable flavors of the daily table. Whenever I enter Sichuan, I am always busy looking for snacks or big shops on the streets. Compared with oily chili sauce, the spicy dishes of the small shop have more love for spicy chopped pepper sauce. Make a chopped pepper fish head, spicy soup or stir-fry a spicy dish. This spicy chopped pepper sauce is very useful.

Speaking of spicy chopped chili sauce, I only love the secret chopped chili sauce my mother made. Compared with the chopped chili sauce bought from outside, it has more unique fragrance. Every time I go home, my mother will install a large I brought the cans to pack and brought me back, always laughing at myself like a mule. Although I often talk about the heavy weight in my mouth, I can’t give up my love for the secret chopped pepper sauce. Gradually, I learned it from my mother. The secret recipe, you start making chopped pepper sauce yourself, so you don't have to work hard as a "mule". The reason why it is called "Mother's brand secret spicy chopped pepper sauce" is naturally that it is especially unique with the hot sauce bought from outside! Without spreading the word, the secret lies in the role of the green wine on the special green wine in Fujian. Not only can the chili sauce be more easily preserved and not perishable, but the aroma of the wine can also stimulate the original spicy taste of the pepper, making The spicy sauce is more spicy and mellow. Whether it's frying a spicy dish or cooking a spicy noodle soup, it is especially delicious when it is directly used in bibimbap. Now, I will carry my mother and tell you the secret recipe quietly, but first you have to learn how to make it. Make green wine. . Ha ha"

Ingredients

450g Red Pepper
80g Garlic
150g Green Wine
60g Ginger
50g Salt

You Can't Put It Down with The Mother's Brand of Secret Spicy Chopped Pepper Sauce

1. Wipe the fresh hot sauce with wet gauze to clean the dust and impurities on the surface

2. Put the cleaned red pepper in a container and place it in the sun to dry the surface moisture of the pepper

3. Cut the dried peppers into circles with food scissors

4. Peel the garlic and peel the ginger with a planer

5. Peel the garlic and peel the ginger with a planer

6. Turn the vegetable cutter so that the materials in the container become small pieces

7. Pour crushed peppers and other pieces into a large bowl, add salt

8. Pour the green wine

9. Stir well

10. Take a clean airtight jar with no water and no oil, put the prepared chopped pepper sauce into the airtight jar, marinate for a week and then eat

Tips:
tips:
1. If there is really no green wine at home, you can use high-grade white wine instead
2. Clean the red pepper with wet gauze instead of washing it with water, in order to prevent too much water from being absorbed by the pepper, so as to avoid the hot sauce that is easy to mold
3. Chop the pepper. If you don’t have a vegetable cutter, you can chop it directly with a knife or use a cooking machine. Students who chop with a knife should be careful about their hands and eyes, and wear disposable gloves during the process.
4. The airtight jar for the hot sauce must be a clean one with no water and no oil, so as to prevent the hot sauce from becoming moldy and deteriorated after it is loaded.
5. The pickled chopped pepper sauce can be stored directly in a cool place at room temperature. When taking the hot sauce, you should also use anhydrous and oil-free tools.