You Can Have A Fat-reducing Meal ~ Three-color Quinoa Egg Fried Rice
1.
Soak the quinoa in water for 15 minutes
2.
Soak the cauliflower buds for 15 minutes, changing the water twice during the period
3.
In fifteen minutes, the quinoa has sprouted, there is a comparison chart to see
4.
Boil the quinoa in a pot under cold water for 15 minutes, and boil the cauliflower buds together at the tenth minute
5.
Drain dry to control the moisture. Aside
6.
Stir-fry eggs with less oil, diced celery and red pepper, stir fry over medium heat, add half a bowl of boiled quinoa broth and cook 70-80% dry.
7.
Add the quinoa cauliflower buds and stir fry evenly
8.
Add the rice and stir-fry the quinoa evenly
9.
Place the scrambled eggs and soy sauce just before they come out of the pan, and stir fry a few times to make it out of the pan.
10.
Healthy Tricolor Quinoa, Taobao Search Feng Quinoa Tricolor Quinoa
Tips:
Tricolor quinoa is rich in nutrients and can be stored in a dry place at room temperature.
The quinoa is made of a big brand, which tastes good and has no grassy astringency.