You Can Make Natural Bread without An Oven ✌
1.
Prepare the ingredients
2.
Mix the beaten egg liquid, yeast water, fine sugar, salt, and milk powder in the container evenly.
3.
Add flour and knead the dough, after kneading the gluten
4.
Add butter and continue kneading vigorously to form a smooth dough. (The butter needs to be softened in advance)
5.
Put the kneaded dough into a bowl, cover it with plastic wrap or a damp cloth, and ferment at room temperature (25 degrees) for about 1 hour, until the dough ferments to 2-2.5 times its original size. For the fermented dough, press out the gas in the dough by hand, and let it rise again at room temperature for 15 minutes.
6.
Take out the awake dough and knead it into a long strip
7.
Cut into a uniform agent and roll it into an oval shape with a rolling pin.
8.
Rolled oval-shaped dough, roll up from top to bottom
9.
Use your hands to rub a thick and pointed shape. as the picture shows
10.
The kneaded dough is rolled with a rolling pin into a shape that is wide on the top and thin on the bottom. as the picture shows.
11.
Spread the raisins evenly, press a little harder, and roll it up from top to bottom, paying attention to the "small points" of the dough to be hidden at the bottom. as the picture shows.
12.
Brush the bottom of the pressure cooker with oil, and put the rolled dough in turn. Leave enough space between each dough. Cover the pot and let it rise for 40 minutes.
13.
When the dough is twice as large as the original, lightly brush with a layer of whole egg liquid
14.
Sprinkle with black sesame seeds, cover the pot and steam for 16 minutes, so that the fragrant bread will be out of the oven.
Tips:
1. Before adding butter, be sure to knead repeatedly until the gluten is formed.
2. The dough must be rolled out to be wide on one side and thin on the other side, so that the shape will be beautiful.
3. In order to speed up the fermentation and save time, the mothers can adjust the pressure cooker to the heat preservation state.
4. When adding butter, the dough will be "horrible", only repeated kneading can form a smooth dough.
