You Splashed Noodles (not Spicy

Name: You Splashed Noodles (not Spicy
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 taels Sliced Noodles; 1 piece lettuce; 3 tablespoons oil; 1 piece Shallots; 2 cloves garlic; a little salt; a little Chicken Bouillon Powder; a little Soy sauce; a little Vinegar

by Pei son

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Ingredients

4 taels Sliced Noodles
1 piece Lettuce
3 tablespoons Oil

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1 piece Shallots
2 cloves Garlic

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a little Salt

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a little Chicken Bouillon Powder

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a little Soy Sauce

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a little Vinegar

You Splashed Noodles (not Spicy

1. Chop the shallots and garlic, wash the lettuce, and prepare the noodles.

2. Cook the noodles. After the water has boiled, pour the noodles and loosen them with chopsticks.

3. After boiling once, add a little cold water. boiled.

4. Add lettuce and blanch the lettuce slightly. Turn off the fire.

5. Remove and serve.

6. Add seasonings, minced shallots, and minced garlic.

7. hot oil. Slightly smoke and turn off the fire.

8. Sprinkle on the shallots and minced garlic in the plate. Mix well and it is the finished product.

Tips:
I did it for two people. Because it's not spicy, it can be eaten by kindergarten children. If you like spicy, add some chili noodles when splashing oil.