You Tiao

You Tiao

1. Mix flour, eggs, salt, softened butter, baking powder, milk and water (additionally) and knead into a dough

2. Make the dough and knead for 15 minutes

3. The kneaded dough is soft and collapsed

4. Turn the basin upside down and cover the dough for 10 minutes

5. After waking up the dough, gently press it with the palm of your hand a few times, and knead it into a strip

6. Wrap it in plastic wrap and put it in the refrigerator for 8 hours

7. After the refrigerated dough, take it out and shape it directly, sprinkle flour on the chopping board, put the long strips on top, sprinkle the flour on the long noodles to prevent sticking, and arrange them into a dough sheet about 8cm wide and 1.5cm thick.

8. Take the dough sticks about 3cm wide

9. Take two billets and stack them neatly

10. Press the middle with chopsticks

11. Pull one on each side, squeeze both ends with your fingers, lift both ends and squeeze tightly

12. Remove the pinched little tugging

13. Keep the oil temperature at 200 degrees and fry the dough sticks. After the dough sticks float up, use the chopsticks to fry them and turn them over. Fry them evenly. Fry for 3-5 minutes. The surface is golden yellow and the oil control is removed.

14. The skin is crispy and the inside is soft, like a small melon

Tips:

Control the oil temperature, the dough must be soft