1. Pour all-purpose flour, peanut oil, baking powder, baking soda and salt into a basin, then add cold milk to form a dough, wrap it in plastic wrap, and wake up for half an hour.
2. Divide the awake dough into two portions.
3. Rub into long strips.
4. Roll it out with a rolling pin.
5. Then seal both sides of the dough with peanut oil.
6. Cover with plastic wrap, put in the refrigerator, and refrigerate overnight.
7. Take it out of the refrigerator and let it warm up for about half an hour. Then roll it out.
8. Cut into wide strips a little larger than the thumb.
9. Overlap the two pieces of noodles, press them with chopsticks, press the corners of both sides again with chopsticks, and then stretch the noodles.
10. Pour peanut oil into the pot, use chopsticks to test the oil temperature, put the chopsticks in and immediately bubble up, you can put the fried dough sticks in and fry.
11. Set the shape on one side, turn the other side, and keep turning in the middle until the two sides are golden and you can pick it up.
12. Fry the dough sticks.
13. Finished product.
14. Finished product.
Tips:1. The milk must be cold.
2. You can also make this deep-fried dough stick on the same day, and it can be fried in about 2 hours at room temperature.
3. Try the oil temperature with chopsticks. Put the chopsticks in and make bubbles immediately. 4. The dough can't be rolled out, you can relax it and roll it out again.
